Beef Teriyaki With Baby Corn Salad Recipe

Name: Beef Teriyaki With Baby Corn Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Mouth-watering japanese flavours spring to life in this succulent beef steak with a side of crunchy corn salad.

4.2

13 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beef Teriyaki With Baby Corn Salad Recipe

25 milliliter Japanese rice wine vinegar
0.08 cup Light soy sauce
1/4 teaspoon Sesame oil
0.63 tablespoon Brown sugar
3/4 centimeter Piece fresh ginger, peeled, finely grated
1/4 Garlic Clove, Crushed
125 gram Beef fillet steak, thinly sliced
As required Oil, to grease
As required Steamed rice, to serve
31.25 gram Baby corn, quartered lengthways
1/2 Lebanese cucumbers, halved crossways, cut into matchsticks
37.50 gram Bean shoots

Nutrition
value

248

calories per serving

4 g Fat8 g Protein41 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
41g
Fiber
6g

MacroNutrients

Carbs
41g
Protein
8g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
80mg
Iron
2mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste