Beef Teriyaki Recipe
Recipe By Hy-Vee
This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce what a great way to get them to eat their vegetables
4.3
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Teriyaki Recipe
- 1/2 tablespoon Cornstarch
- 0.44 C. of swanson beef broth or swanson beef stock
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Packed brown sugar
- 0.13 teaspoon Garlic powder
- 0.19 inch 1 boneless beef sirloin steak or beef top round steak, thick, cut into very thin strips
- 1 C. of fresh or thawed frozen broccoli florets
- 1/4 C. of regular long grain white rice, cooked according to package directions
Nutrition
value
value
144
calories per serving
4 g Fat5 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium60mg
- Iron< 1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee