Beef Teriyaki Recipe

Name: Beef Teriyaki Recipe
Total time: 60 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Make this classic beef teriyaki recipe, which tender steak is grilled until slightly charred and glazed with a sweet-savory homemade teriyaki sauce. Enjoy with a fresh citrus salad and japanese steamed rice, it will satisfy even the biggest of appetites.

4.4

17 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

15minsCook

1hr total

15m.Prep

15m.Cook

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Ingredients for Beef Teriyaki Recipe

1 Beef ribeye steak
1/2 tablespoon Neutral Flavored Oil
0.13 cup Soy sauce
0.13 cup Sake
0.13 cup Mirin
3/4 teaspoon Ginger juice
1 teaspoon Sugar
1/4 teaspoon Potato starch/cornstarch
1/2 teaspoon Water
1/2 Green onion/scallion

Nutrition
value

130

calories per serving

10 g Fat2 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
532mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook