Ingredients for Beef Tenderloins With Wine Sauce Recipe
1/4 inch 4 beef tenderloin steaks, cut thick
0.13 teaspoon Cracked black pepper
1/4 tablespoon Butter or margarine
0.06 cup Chopped onion
0.06 cup Beef broth
0.06 cup Dry red wine
1/4 teaspoon Dried marjoram, crushed
Nutrition value
44
calories per serving
2 g Fat3 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
26mg
Iron
1mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment