Beef Tenderloin With Sauteed Vegetables Recipe

Name: Beef Tenderloin With Sauteed Vegetables Recipe
Total time: 10 min
Yield: 12
Cuisine: French

Recipe By Taste Of Home

This is the most elegant, tender beef. It’s made the classic French way—so easy! cleo gonske, redding, California.

3.9

20 Rating -

Rate

Non Vegdiet

10minstotal

20minsPrep

50minsCook

10m.total

20m.Prep

50m.Cook

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Ingredients for Beef Tenderloin With Sauteed Vegetables Recipe

0.08 Beef tenderloin , trimmed
0.17 teaspoon Salt
1/25 teaspoon Pepper
As required Vegetables
1/50 cup Butter, cubed
0.67 Medium carrots, julienned
1/2 Celery ribs, julienned
1/50 teaspoon Salt
1/50 teaspoon Pepper
1/4 can Water packed artichoke hearts, drained and quartered
As required Hollandaise sauce
1/4 Large Egg Yolks
1/4 tablespoon Heavy whipping cream
0.17 teaspoon Dijon mustard
1/50 teaspoon Cayenne pepper
0.08 cup Butter, melted
0.08 tablespoon Lemon juice

Nutrition
value

calories per serving

3 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
6g
Fiber
6g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
1696mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home