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Beef Tenderloin With Roasted Vegetables Recipe

Recipe By Taste Of Home

I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one less dish to think about! Janet Tucker, Bellevue, Ohio.

4
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
Beef Tenderloin With Roasted Vegetables
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ingredients serves

serves10
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Ingredients for Beef Tenderloin With Roasted Vegetables Recipe

  • 1 Beef Tenderloin Roast
  • 3/4 cup Dry white wine or beef broth
  • 3/4 cup Reduced Sodium Soy Sauce
  • 4 teaspoon Minced fresh rosemary
  • 4 teaspoon Dijon mustard
  • 1.50 teaspoon Ground Mustard
  • 3 Garlic cloves, peeled and sliced
  • 1 pound Yukon gold potatoes, cut into 1 inch wedges
  • 1 pound Brussels sprouts, halved
  • 1 pound Fresh baby carrots
Nutrition
value
95
calories per serving
2 g Fat6 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    1465mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home