Beef Tenderloin with Pomegranate Chutney Recipe

Name: Beef Tenderloin With Pomegranate Chutney Recipe
Total time: 60 min
Yield: 8
Cuisine: South Indian

Recipe By Taste Of Home

When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a sweet-tart pomegranate and apple chutney. Devon Delaney, Westport, Connecticut.

4.4

27 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Beef Tenderloin with Pomegranate Chutney

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Ingredients for Beef Tenderloin with Pomegranate Chutney Recipe

1/4 tablespoon Minced Fresh Thyme
0.13 tablespoon Minced fresh rosemary
0.13 tablespoon Brown sugar
0.13 teaspoon Sea salt
0.13 teaspoon Freshly ground pepper
0.13 Beef Tenderloin Roast
1/4 tablespoon Dijon mustard
As required Chutney
0.13 Pomegranate
1/4 tablespoon Olive oil
0.13 Medium tart apple, peeled and chopped
1/2 Shallots, coarsely chopped
1/4 tablespoon Minced fresh gingerroot
0.13 Garlic clove, minced
0.03 cup Sugar
0.03 cup Brandy
0.03 cup Cider vinegar
0.03 teaspoon Sea salt
0.03 teaspoon Coarsely ground pepper

Nutrition
value

107

calories per serving

6 g Fat< 1 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
< 1g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
96mg
Iron
5mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home