Beef Tenderloin with Pomegranate Chutney Recipe
Recipe By Taste Of Home
When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a sweet-tart pomegranate and apple chutney. Devon Delaney, Westport, Connecticut.
4.4
27 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Beef Tenderloin with Pomegranate Chutney Recipe
- 2 tablespoon Minced Fresh Thyme
- 1 tablespoon Minced fresh rosemary
- 1 tablespoon Brown sugar
- 1 teaspoon Sea salt
- 1 teaspoon Freshly ground pepper
- 1 Beef Tenderloin Roast
- 2 tablespoon Dijon mustard
- As required Chutney
- 1 Pomegranate
- 2 tablespoon Olive oil
- 1 Medium tart apple, peeled and chopped
- 4 Shallots, coarsely chopped
- 2 tablespoon Minced fresh gingerroot
- 1 Garlic clove, minced
- 1/4 cup Sugar
- 1/4 cup Brandy
- 1/4 cup Cider vinegar
- 1/4 teaspoon Sea salt
- 1/4 teaspoon Coarsely ground pepper
Nutrition
value
value
107
calories per serving
6 g Fat< 1 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein< 1g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home