Beef Tenderloin With Mushroom Sauce Recipe
Recipe By Natasha's Kitchen
Beef tenderloin with mushroom sauce is an impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.
4.8
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Beef Tenderloin With Mushroom Sauce Recipe
- 2 pound Beef Tenderloin Trimmed And Tied
- 1.50 teaspoon Salt
- 1 teaspoon Black pepper freshly ground
- 2 Garlic Cloves Minced
- 1/2 tablespoon Fresh thyme leaves minced
- 2 tablespoon Olive oil
- 2 tablespoon Unsalted butter
- 1 tablespoon Olive oil
- 1/2 cup Yellow Onion Finely Chopped
- 16 ounce Baby bella mushrooms thickly sliced
- 2 Garlic Cloves Minced
- 1/2 tablespoon Fresh thyme leaves minced
- 1/2 teaspoon Salt Or To Taste
- 1/2 teaspoon Black pepper freshly ground
- 1/2 cup Dry red wine pinot noir, merlot, cabernet, sauvignon
- 1 cup Beef broth
Nutrition
value
value
634
calories per serving
19 g Fat41 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein41g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein41g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium88mg
- Iron10mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B128mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus448mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen