Beef Tenderloin With Mushroom Sauce Recipe
Recipe By Natasha's Kitchen
Beef tenderloin with mushroom sauce is an impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.
4.8
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tenderloin With Mushroom Sauce Recipe
- 0.33 pound Beef Tenderloin Trimmed And Tied
- 1/4 teaspoon Salt
- 0.17 teaspoon Black pepper freshly ground
- 0.33 Garlic Cloves Minced
- 0.08 tablespoon Fresh thyme leaves minced
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Unsalted butter
- 0.17 tablespoon Olive oil
- 0.08 cup Yellow Onion Finely Chopped
- 2.67 ounce Baby bella mushrooms thickly sliced
- 0.33 Garlic Cloves Minced
- 0.08 tablespoon Fresh thyme leaves minced
- 0.08 teaspoon Salt Or To Taste
- 0.08 teaspoon Black pepper freshly ground
- 0.08 cup Dry red wine pinot noir, merlot, cabernet, sauvignon
- 0.17 cup Beef broth
Nutrition
value
value
634
calories per serving
19 g Fat41 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein41g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein41g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium88mg
- Iron10mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B128mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus448mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen