Beef Tenderloin With Mushroom Sauce Recipe
Recipe By Taste Of Home
Broiled to perfection, these peppered steaks from Teresa Seaman of Pickerington, Ohio are draped with a wine and mushroom sauce for spectacular results.
4.5
25 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Beef Tenderloin With Mushroom Sauce Recipe
- 4 Beef tenderloin steaks
- 1 tablespoon Coarsely ground pepper
- 1/2 pound Sliced fresh mushrooms
- 0.33 cup Butter, cubed
- 1/2 teaspoon Minced Garlic
- 2 tablespoon All purpose flour
- 1 cup Beef broth
- 3/4 cup Dry red wine or additional beef broth
- 0.13 teaspoon Salt
Nutrition
value
value
200
calories per serving
3 g Fat20 g Protein19 g Carbs24 g FiberOther
Current Totals
- Fat3g
- Protein20g
- Carbs19g
- Fiber24g
MacroNutrients
- Carbs19g
- Protein20g
- Fiber24g
Fats
- Fat3g
Vitamins & Minerals
- Calcium18mg
- Iron5mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home