Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Be careful to not overcook the roast or it will become tough and chewy.
Ingredients for Beef Tenderloin With Mushroom Gravy Recipe
0.08 Beef Tenderloin Roast
0.08 tablespoon Olive oil
0.17 tablespoon Vegetable Oil
1/50 cup All purpose flour
0.21 cup Beef broth
1/25 cup White wine
1 ounce White mushrooms
0.17 teaspoon Rosemary
1/25 teaspoon Salt
Nutrition value
84
calories per serving
5 g Fat7 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
7g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment