Beef Tenderloin with Mushroom Stuffing Recipe
Recipe By Chatelaine
Madeira a fortified wine from portugal lends rich flavour to this show-offy stuffed tenderloin. Sherry also works well. Make ahead stuff meat but do not roast. Wrap and refrigerate up to a day. Bring to room temperature before roasting.
3.6
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tenderloin with Mushroom Stuffing Recipe
- 1.40 gram 2 pkgs dried shiitake mushrooms
- 1/5 Garlic cloves , minced
- 1/10 Small sweet onion , finely chopped
- 0.30 tablespoon Butter
- 1/20 cup Madiera, port or dry sherry
- 1/20 teaspoon Dried thyme
- 1/5 Roasted red peppers , drained
- 1/20 cup Coarsely chopped italian parsley
- 1/10 cup Freshly grated parmesan
- 0.15-1/5 kilogram Beef tenderloin , at room temperature
Nutrition
value
value
283
calories per serving
6 g Fat45 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein45g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein45g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium147mg
- Iron9mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B129mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus501mg
- Selenium71mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine