Beef Tenderloin With Horseradish Cream Recipe
Recipe By Betty Crocker
Treat your family with this beef tenderloin served with horseradish cream a tasty dinner.
4.4
15 Rating -
Rate
Non Vegdiet
9hr total
9hr total
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Beef Tenderloin With Horseradish Cream Recipe
- 3 pound Beef tenderloin, trimmed of fat
- 1 cup Molasses
- 0.67 cup Olive oil
- 1/2 cup Soy sauce
- 1/2 cup Chopped shallots
- 4 Cloves garlic, finely chopped
- 3 tablespoon Chopped fresh parsley
- 3 tablespoon Chopped fresh thyme leaves
- 1 Container sour cream
- 1/4 cup Whipping cream
- 2 tablespoon Prepared horseradish
- 1/4 teaspoon Salt
- 1/4 teaspoon Coarse ground black pepper
Nutrition
value
value
446
calories per serving
29 g Fat42 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein42g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein42g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium109mg
- Iron8mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B123mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus252mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker