Beef Tenderloin With Creamy Risotto Recipe

Recipe By Slurrp

Beef Tenderloin with Creamy Risotto is a luxurious and indulgent dish that combines tender beef tenderloin with a rich and creamy risotto. The beef is seared to perfection, creating a caramelized crust while keeping the center juicy and tender. The risotto is cooked slowly, allowing the flavors to meld together and create a velvety texture. This dish is perfect for a special occasion or a romantic dinner at home.

4.6
25 Rating -
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Non Vegdiet
20minstotal
20m.total
Beef Tenderloin With Creamy Risotto
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Ingredients for Beef Tenderloin With Creamy Risotto Recipe

  • 1 pound Beef Tenderloin, About
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Olive Oil
  • 1/2 Onion, Diced
  • 3/4 cup Arborio Rice
  • 2 cup Chicken Broth
  • 1/4 cup Grated Parmesan Cheese
  • 1 tablespoon Butter
  • as needed Fresh Herbs, For Garnish

Directions: Beef Tenderloin With Creamy Risotto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Season the beef tenderloin with salt and pepper.
  • STEP 3.Heat a skillet over high heat and sear the beef on all sides until browned.
  • STEP 4.Transfer the beef to a baking dish and roast in the oven for about 15-20 minutes for medium-rare.
  • STEP 5.While the beef is roasting, prepare the risotto. Heat olive oil in a large saucepan over medium heat.
  • STEP 6.Add diced onions and cook until translucent.
  • STEP 7.Add Arborio rice and cook for a few minutes until lightly toasted.
  • STEP 8.Gradually add chicken broth, stirring constantly until the liquid is absorbed.
  • STEP 9.Continue adding broth and stirring until the rice is creamy and al dente.
  • STEP 10.Stir in grated Parmesan cheese and butter until melted and creamy.
  • STEP 11.Season with salt and pepper to taste.
  • STEP 12.Remove the beef from the oven and let it rest for a few minutes before slicing.
  • STEP 13.Serve the beef tenderloin slices on top of a bed of creamy risotto.
  • STEP 14.Garnish with fresh herbs, such as parsley or thyme, if desired.
  • STEP 15.Enjoy the Beef Tenderloin with Creamy Risotto immediately.

Cooking Tips

  • Make sure to let the beef tenderloin come to room temperature before cooking to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the beef for desired doneness.
  • For a creamier risotto, you can add a splash of heavy cream at the end.
  • Feel free to customize the risotto by adding vegetables or mushrooms for extra flavor.
  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the beef, place it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the leftover risotto as a side dish or use it as a base for other recipes, such as risotto cakes or arancini.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp