Beef Tenderloin with Balsamic Sauce Recipe

Name: Beef Tenderloin With Balsamic Sauce Recipe
Total time: 60 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

This beef tenderloin is quick and easy to prepare but it's special enough to serve to guests, assures our Test Kitchen staff.

4.3

19 Rating -

Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beef Tenderloin with Balsamic Sauce Recipe

1/4 teaspoon Tablespoons minced fresh rosemary or 2 dried rosemary, crushed
1/4 tablespoon Minced Garlic
0.19 teaspoon Salt
0.13 teaspoon Coarsely ground pepper
0.13 Beef Tenderloin Roast
As required Sauce
1/4 cup Port wine or 1 cup grape juice and 1 cup reduced sodium beef broth
1/4 tablespoon Balsamic vinegar
0.13 teaspoon Butter
0.03 teaspoon Salt
1/50 teaspoon Pepper

Nutrition
value

calories per serving

3 g Fat14 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
14g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
14g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home