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Beef Tenderloin with Balsamic Sauce Recipe

Recipe By Taste Of Home

This beef tenderloin is quick and easy to prepare but it's special enough to serve to guests, assures our Test Kitchen staff.

4.3
19 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Beef Tenderloin with Balsamic Sauce
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ingredients serves

serves8
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Ingredients for Beef Tenderloin with Balsamic Sauce Recipe

  • 2 teaspoon Tablespoons minced fresh rosemary or 2 dried rosemary, crushed
  • 2 tablespoon Minced Garlic
  • 1.50 teaspoon Salt
  • 1 teaspoon Coarsely ground pepper
  • 1 Beef Tenderloin Roast
  • As required Sauce
  • 2 cup Port wine or 1 cup grape juice and 1 cup reduced sodium beef broth
  • 2 tablespoon Balsamic vinegar
  • 1 teaspoon Butter
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
Nutrition
value
93
calories per serving
3 g Fat14 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home