Beef Tenderloin Tartare With Anchovy-Cornichon Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Beef Tenderloin Tartare With Anchovy-Cornichon Vinaigrette
4.6
16 Rating -
Rate
2hr 5minstotal
2hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tenderloin Tartare With Anchovy-Cornichon Vinaigrette Recipe
- 1/25 cup Water
- 1/25 cup Granulated sugar
- 1/25 cup Rice vinegar
- 1/4 teaspoon Kosher salt
- 0.17 Medium size red onion, finely chopped
- 0.67 Anchovy fillets, drained and finely chopped
- 1/25 cup Drained chopped capers
- 1/25 cup Finely chopped cornichons
- 1/25 cup Drained pickled red onion
- 1/25 cup Extra virgin olive oil
- 0.17 tablespoon Sriracha chile sauce
- 0.17 teaspoon Worcestershire sauce
- 0.17 Center cut beef tenderloin, trimmed
- 0.13 teaspoon Kosher salt
- 1 Pasteurized large egg yolks
- As required Chopped Fresh Flat Leaf Parsley
Nutrition
value
value
245
calories per serving
17 g Fat8 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine