Crock-Pot Beef Tenderloin With Balsamic Glaze Recipe

Recipe By Slurrp

This Crock-Pot Beef Tenderloin with Balsamic Glaze is a delicious and tender dish that is perfect for special occasions or a cozy family dinner. The beef tenderloin is slow-cooked to perfection in a flavorful balsamic glaze, resulting in a melt-in-your-mouth texture and a rich, tangy taste. Serve this impressive dish with roasted vegetables and mashed potatoes for a complete and satisfying meal.

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Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
Crock-Pot Beef Tenderloin With Balsamic Glaze
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Ingredients for Crock-Pot Beef Tenderloin With Balsamic Glaze Recipe

  • 1 pound Beef Tenderloin
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Olive Oil
  • 1/2 cup Balsamic Vinegar
  • 0.13 cup Honey
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Dried Thyme
  • as needed Fresh Herbs, For Garnish

Directions: Crock-pot Beef Tenderloin With Balsamic Glaze Recipe

Cooking Directions

  • STEP 1.Season the beef tenderloin with salt and pepper.
  • STEP 2.Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned.
  • STEP 3.Transfer the beef to a slow cooker and pour the balsamic glaze over it.
  • STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  • STEP 5.Remove the beef from the slow cooker and let it rest for a few minutes before slicing.
  • STEP 6.Serve the beef tenderloin with the remaining balsamic glaze drizzled on top.
  • STEP 7.Garnish with fresh herbs, if desired, and serve with roasted vegetables and mashed potatoes.

Cooking Tips

  • For a deeper flavor, marinate the beef tenderloin in the balsamic glaze overnight before cooking.
  • If you prefer a thicker glaze, you can simmer the remaining liquid from the slow cooker in a saucepan until it reduces and thickens.
  • Make sure to let the beef rest before slicing to allow the juices to redistribute and keep the meat tender.

Storage and Serving

  • Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced beef in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15 minutes.
  • Serve the reheated beef with additional balsamic glaze and your favorite side dishes.
Nutrition
value
1212
calories per serving
36 g Fat189 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    189g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    189g
  • Fiber
    7g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    36mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    35mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    40mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    264mg
  • Manganese
    4mg
  • Phosphorus
    1907mg
  • Selenium
    299mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp