Ingredients for Beef Tenderloin And Mushrooms In Garlic Butter Sauce Recipe
1.50 tablespoon Cold butter
0.38 inch 4 beef tenderloin steaks, thick
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.38 cup Sliced baby portabella mushrooms
1/2 Cloves garlic, finely chopped
0.19 cup Dry white wine or nonalcoholic wine
Nutrition value
60
calories per serving
< 1 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
1mg
Phosphorus
28mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment