Beef Tartare With Pickled Radish And Wasabi Recipe

Cooking Directions

• STEP 1.Finely chop the beef and mix with capers, shallots, Worcestershire sauce, and seasoning.
• STEP 2.Pickled the radish in vinegar and sugar mixture for at least 30 minutes.
• STEP 3.Arrange the beef tartare on a plate and top with pickled radish and a dollop of wasabi.
• STEP 4.Serve immediately with toasted bread or crackers.

Cooking Tips

• Use high-quality beef for the best flavor and texture.
• Make sure to finely chop the beef to achieve a tender and melt-in-your-mouth texture.
• Adjust the amount of seasoning and wasabi according to your taste preference.

Storage and Serving

• Beef tartare is best served fresh and should not be stored for long periods.
• Serve the dish as an appetizer or a light lunch.
• Pair it with a glass of red wine for a complete dining experience.