Beef Tallow–Baked Yorkshire Pudding Recipe
Recipe By Food & Wine
Learn how to make Beef Tallow–Baked Yorkshire Pudding
4.4
21 Rating -
Rate
Non Vegdiet
3hr 50minstotal
3hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tallow–Baked Yorkshire Pudding Recipe
- 0.13 cup Whole milk
- 0.63 Large eggs
- 0.13 cup All purpose flour
- 0.19 teaspoon Kosher salt
Nutrition
value
value
76
calories per serving
5 g Fat5 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine