Beef Tagliata Recipe
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Sometimes simple is best and beef tagliata is one of those dishes. The peppery arugula salad compliments the steak perfectly without stealing the show.
4.1
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tagliata Recipe
- 1 New York Strip Steaks
- As required Pink himalayan salt
- 1 cup Arugula
- 1 tablespoon Lemon juice
- 1/2 tablespoon Extra virgin olive oil
- 2 Grape tomatoes, halved
- 0.13 cup Shaved parmesan cheese
- 0.13 Red onion, sliced
Nutrition
value
value
235
calories per serving
9 g Fat14 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein14g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium429mg
- Iron4mg
- Vitamin A2995mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9220mcg
- Vitamin B12< 1mcg
- Vitamin C115mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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