Beef Tagine With Prunes Recipe

step 1

• STEP 1.Preparing the ingredientsfirst, soak the saffron threads in some heat water for ten minutes. Grate the garlic cloves

step 2

• STEP 2.Cut the onions in and grate them large holes in the kitchen utensil. Chop the leftover onion items.

step 3

• STEP 3.Cooking the meat on low heat, in a very massive pot, drizzle the oil.

step 4

• STEP 4.Add the onions, garlic, ground ginger, turmeric, pepper, salt, a pinch of ras el hanout, and a cinnamon stick. Pour some saffron water and blend all the ingredients along.

step 5

• STEP 5.Add the meat items to the pot and blend it in. Let the meat cook for many minutes till all sides get a brown color, this fashion the spices and flavors are bolted within the meat.

step 6

• STEP 6.Add water to virtually cowl the meat, raise the warmth to medium-high, cowl the pot, and produce to a boil. Then lower the warmth to medium and keep a change of state till the meat is finished.

step 7

• STEP 7.Preparing the prunes whereas the meat is a change of state, soak the prunes in boiling water for around a quarter-hour to melt them up.

step 8

• STEP 8.In a separate pan, on medium heat, soften the butter. Add one cup of the tagine sauce to the butter.

step 9

• STEP 9.Drain the prunes and place them within the pan. Cowl and cook for around ten minutes or till the prunes become soft.

step 10

• STEP 10.Once the prunes are tender, add the honey and ground cinnamon. Gently combine within the prunes, cowl the pan, set the warmth to low, and simmer for ten minutes. The prunes are prepared after they sit on a thick syrupy sauce and are extremely soft.

step 11

• STEP 11.Check on the tagline from time to time – simply stir the meat within the sauce and add water if necessary, the meat must always be half-covered with water till it cooks. Reckoning on the cut, it

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• STEP 12.S going to take one to two hours.

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• STEP 13.In the end, the meat is soft, and therefore the sauce is thick.

step 14

• STEP 14.To serve the tagine, the primary plate the meat, pour the sauce over and around the meat items, prime with caramelized prunes, add one or two of cooked almonds, and end with a sprinkle of benny seeds.

step 15

• STEP 15.Serve now with crusty bread. Bon appetit!

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