Beef Tacos With Pico De Gallo Recipe

Recipe By Slurrp

Beef Tacos with Pico de Gallo is a delicious and flavorful Mexican dish. The tender and juicy beef is seasoned with a blend of spices and cooked to perfection. The homemade pico de gallo adds a fresh and tangy element to the tacos. Serve these tacos with warm tortillas and your favorite toppings for a satisfying meal.

5
14 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Beef Tacos With Pico De Gallo
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Ingredients for Beef Tacos With Pico De Gallo Recipe

  • 1/4 pound Ground Beef
  • 1/4 tablespoon Oil
  • 0.13 cup Diced Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 2 Small Tortillas
  • 1/4 cup Pico De Gallo
  • as needed Optional Toppings: Shredded Cheese, Sour Cream, Avocado

Directions: Beef Tacos With Pico De Gallo Recipe

Cooking Directions

  • STEP 1.In a skillet, heat oil over medium heat. Add ground beef and cook until browned.
  • STEP 2.Add onions, garlic, and spices to the skillet. Cook until onions are softened and fragrant.
  • STEP 3.Warm tortillas in a separate skillet or in the oven.
  • STEP 4.Assemble the tacos by placing a spoonful of beef onto each tortilla. Top with pico de gallo and any desired toppings.
  • STEP 5.Serve immediately and enjoy!

Cooking Tips

  • For extra flavor, you can marinate the beef in the spice mixture for a few hours before cooking.
  • Feel free to customize the toppings to your liking. Some popular options include shredded cheese, sour cream, and avocado.
  • If you prefer a spicier taco, add some diced jalapenos or hot sauce to the pico de gallo.

Storage and Serving

  • Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the beef in a skillet over medium heat until heated through.
  • Serve the leftover beef in tacos, burritos, or on top of a salad for a quick and easy meal.
Nutrition
value
251
calories per serving
17 g Fat24 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    3mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp