Taco Skillet Recipe
Recipe By Well Plated
An easy, healthy taco skillet made with rice, beans, veggies, and your favorite mexican flavors. A fast family favorite made in one pan
0
0 Rating -
Rate
Non Vegdiet
8hr 5minstotal
15minsPrep
45minsCook
8hr 5m.total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Skillet Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 pound 93% Lean Ground Beef
- 0.17 Small Yellow Onion Chopped
- 0.33 Red Or Green Bell Peppers Chopped
- 0.33 teaspoon Chili powder
- 0.33 teaspoon Garlic powder
- 0.17 teaspoon Cumin
- 0.17 teaspoon Oregano
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.17 can Low Sodium Black Beans 15 Ounces, Rinsed And Drainedor Swap Kidney Or Pinto Beans
- 0.17 cup Long Or Medium Grain Brown Rice Do Not Use Short Grain Or Instant, As It Will Become Mushy
- 2.67 ounce 1 15 Jar Chunky Salsa Mild Or Medium
- 1/4-0.33 cup Water divided
- 0.17 cup Shredded Monterey Jack Cheese Or Swap Cheddar, Pepper Jack, Or A Mexican Blend
- As required Optional For Serving:Chopped Fresh Cilantro, Lime Wedges, Sliced Jalapeno, Shredded Cheese, Diced Avocado, Prepared Salsa, Sour Cream, Or Plain Greek Yogurt
- As required Optional To Make Tacos, Burritos, Or Quesadillas Warmed Whole Wheat Flour Or Corn Tortillas
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated