Beef Taco Noodle Bake Recipe
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Egg noodle casserole recipe with seasoned ground beef, southwest vegetables, tomatoes and cheese.
4.1
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Taco Noodle Bake Recipe
- stick Pam original no cooking spray
- 1 ounce Dry extra wide egg noodles, uncooked
- 0.17 pound Ground chuck beef
- 0.33 cup Frozen southwest mixed vegetables
- 0.17 can Ro*tel original diced tomatoes and green chilies, undrained
- 0.17 can Red Enchilada Sauce
- 0.21 cup Water
- 0.21 cup Shredded mexican blend cheese
- 1/25 cup Thinly Sliced Green Onions
Nutrition
value
value
284
calories per serving
12 g Fat18 g Protein26 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs26g
- Fiber< 1g
MacroNutrients
- Carbs26g
- Protein18g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium16mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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