Beef Taco Chili Recipe
Recipe By Taste Of Home
This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. —Dana Beery, Ione, Washington.
4.4
25 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Taco Chili Recipe
- 0.17 pound Ground Beef
- 0.17 Medium onion, chopped
- 0.42 cup Water
- 0.33 can Pinto beans, rinsed and drained
- 0.17 can Diced Tomatoes, Undrained
- 0.33 can Tomato Sauce
- 0.42 teaspoon Beef bouillon granules
- 0.33 Garlic cloves, minced
- 0.17 Envelope Taco Seasoning
- 0.33 tablespoon Chili powder
- 0.33 teaspoon Dried oregano
- 0.33 teaspoon Baking Cocoa
- 1/4 teaspoon Ground Cumin
- 0.17 teaspoon Louisiana style hot sauce
- 0.08 teaspoon Pepper
- No.s Optional toppings: sour cream, tortilla strips and sliced jalape
Nutrition
value
value
192
calories per serving
12 g Fat17 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein17g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home