Beef Taco Bake Recipe

Recipe By Betty Crocker

Leftover roast beef? Turn it into a tasty dinner bake.

4
16 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Beef Taco Bake
plan
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ingredients serve

Ingredients for Beef Taco Bake Recipe

  • 1/4 cup Original bisquicktm mix
  • 0.08 cup Water
  • 1/4 tablespoon Chopped fresh cilantro
  • 0.13 pound Cooked beef, shredded
  • 0.13 Jar old el pasotm thick 'n chunky salsa
  • 0.13 can Whole kernel corn with red and green peppers, drained
  • 0.13 cup Shredded colby monterey jack cheese blend
  • As required Sour cream, if desired
Nutrition
value
127
calories per serving
8 g Fat12 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker