Beef Sundried Tomato And Spinach Lasagne Recipe
Recipe By Kitchen Nine
4.8
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Sundried Tomato And Spinach Lasagne Recipe
- 0.17 kilogram Jacks creek beef mince
- 0.17 Onion chopped
- 1/2 Cloves Garlic, Crushed
- 66.67 gram Can Diced Tomatoes
- 0.33 cup Tomato passatta
- 0.17 teaspoon Dried oregano
- 0.08 cup Sliced sundried tomatoes
- As required Salt and cracked black pepper
- 20 gram Baby spinach leaves
- 1/25 cup Chopped basil
- 100 gram Ricotta
- 0.08 cup Finely Grated Parmesan
- 0.33 tablespoon Chopped Chives
- 0.33 tablespoon Chopped flat leaf parsley
- 1.67-2 Fresh lasagna sheets
Nutrition
value
value
446
calories per serving
26 g Fat42 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein42g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein42g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium192mg
- Iron7mg
- Vitamin A2009mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus470mg
- Selenium27mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine