Ingredients for Beef, Summer Squash And Sweet Potato Curry Recipe
0.17 cup Uncooked regular long grain white rice
0.33 cup Water
0.17 pound Lean ground beef
0.17 Medium onion, chopped
0.17 tablespoon Grated gingerroot
0.33 tablespoon Curry powder
0.17 teaspoon Ground cumin
0.17 teaspoon Salt
0.08 inch 1 large sweet potato, peeled, cut into cubes
0.17 can Diced tomatoes, undrained
0.17 cup Progressotm reduced sodium chicken broth
0.08 inch 2 medium zucchini, cut in 1/2 lengthwise, then cut crosswise into slices
0.08 cup Plain yogurt
Nutrition value
344
calories per serving
13 g Fat25 g Protein30 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
25g
Carbs
30g
Fiber
2g
MacroNutrients
Carbs
30g
Protein
25g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
52mg
Iron
4mg
Vitamin A
235mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
254mg
Selenium
18mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment