Dry Beef Sukka Recipe
Recipe By The Spruce Eats
This dish from coastal, western india combines elements and ingredients of both the malabari and goan styles of cooking. Though it is a dry dish with very little gravy, beef sukka tastes nice with plain boiled rice You can even serve it with hot chapatis. Add a green salad, and you'll have a well-rounded meal.
5
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry Beef Sukka Recipe
- 0.13 kilogram Stew beef
- 0.13 teaspoon Cardamom seeds
- 1/4 teaspoon Fennel seeds
- 3/4 stick Cinnamon
- 1.50 Cloves
- 0.13 teaspoon Fenugreek seeds
- 0.13 teaspoon Black peppercorns
- 3/4 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 3/4-1 tablespoon Vegetable Oil
- 1/4 Large Onion
- 1/2 tablespoon Garlic paste
- 1/2 tablespoon Ginger paste
- 0.06 teaspoon Turmeric powder
- 1/4 can 400 milliliters coconut cream
- 1/4 teaspoon Sugar
- 3/4 teaspoon White Vinegar
Nutrition
value
value
641
calories per serving
33 g Fat32 g Protein76 g Carbs53 g FiberOther
Current Totals
- Fat33g
- Protein32g
- Carbs76g
- Fiber53g
MacroNutrients
- Carbs76g
- Protein32g
- Fiber53g
Fats
- Fat33g
Vitamins & Minerals
- Calcium969mg
- Iron13mg
- Vitamin A464mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium161mg
- Manganese22mg
- Phosphorus354mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats