Beef Sukiyaki Recipe
Recipe By All Recipes
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this japanese dish, sukiyaki.
3.6
30 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Sukiyaki Recipe
- 0.38 cup Prepared dashi stock
- 0.19 cup Soy sauce
- 0.19 cup Mirin
- 0.06 cup White sugar
- 2 ounce Shirataki noodles
- 1/2 tablespoon Canola oil
- 1/4 pound Beef top sirloin, thinly sliced
- 1/4 Onion, Thinly Sliced
- 1/4 tablespoon Canola oil
- 1/2 Stalks celery, thinly sliced
- 1/2 Carrots, thinly sliced
- 1.25 inch Green onions, cut into 2 s
- 1 ounce Sliced fresh mushrooms
Nutrition
value
value
533
calories per serving
15 g Fat30 g Protein63 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs63g
- Fiber6g
MacroNutrients
- Carbs63g
- Protein30g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium89mg
- Iron7mg
- Vitamin A1588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus390mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes