Beef-Stuffed Pasta Shells Recipe

Recipe By Better Homes and Gardens

.

4.2
10 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
Beef-Stuffed Pasta Shells
plan
Bookmark

ingredients serve

Ingredients for Beef-Stuffed Pasta Shells Recipe

  • 3 Jumbo shell macaroni
  • 3 ounce Ground beef, pork, or lamb
  • 1/4 Medium onion, chopped
  • 0.13 cup Chopped green sweet pepper
  • 1/4 Clove garlic, minced
  • 1/4 Beaten egg
  • 0.06 cup Fine dry bread crumbs
  • 0.06 teaspoon Ground cinnamon
  • 0.06 teaspoon Ground allspice
  • 0.06 teaspoon Pepper
  • 3.75 ounce 1 container refrigerated marinara sauce or plum tomato sauce with basil or one 15 1/2 ounce jar meatless spaghetti sauce
  • As required Finely shredded or grated parmesan cheese
Nutrition
value
167
calories per serving
5 g Fat19 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    19g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    6mg
  • Vitamin A
    604mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    1mg
  • Phosphorus
    203mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens