Beef Stuffed Manicotti with Basil Tomato Sauce Recipe
Recipe By Taste Of Home
This is the best manicotti recipe ever, I got it many years ago when living in San Francisco. It's so good I made sure to bring it with me when we moved to the Midwest. The sweet basil sauce pairs well with the rich cheese filling. Melba Perlenfein, Barstow, Illinois.
3.7
17 Rating -
Rate
Non Vegdiet
25minstotal
55minsPrep
30minsCook
25m.total
55m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stuffed Manicotti with Basil Tomato Sauce Recipe
- 1/4 pound Ground Beef
- 1/2 cup Water
- 1/2 can Tomato paste
- 1/4 Medium onion, chopped
- 1.50 tablespoon Minced fresh parsley, divided
- 1/4 tablespoon Dried Basil
- 1/4 Garlic clove, minced
- 1/2 teaspoon Salt, divided
- 0.06 teaspoon Pepper, divided
- 3/4 cup Ricotta Cheese
- 0.31 cup Grated romano or parmesan cheese, divided
- 1/2 Eggs, lightly beaten
- 2 Large manicotti shells, cooked and drained
Nutrition
value
value
764
calories per serving
38 g Fat69 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein69g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein69g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium1007mg
- Iron9mg
- Vitamin A850mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus1003mg
- Selenium73mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home