Beef Stir-Fry With Peanut Sauce Recipe
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
3.9
13 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stir-Fry With Peanut Sauce Recipe
- 0.06 cup Rice vinegar
- 3/4 tablespoon Soy sauce
- 1/2 tablespoon Peanut butter
- 1/4 tablespoon Peanut oil
- 1/4 tablespoon Chile garlic sauce
- 1/4 teaspoon Sesame oil
- 0.06 cup Cold water
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Peanut oil
- 0.19 pound Beef flank steak, thinly sliced
- 1/4 tablespoon Peanut oil
- 1/2 Carrots, cut into strips
- 1/4 Green bell pepper, cut into strips
- 1/4 cup Mushrooms, Sliced
- 1/4 cup Broccoli florets
- 1/4 bunch Green Onions, Sliced
- 1/2 Cloves Garlic, Minced
Nutrition
value
value
273
calories per serving
13 g Fat8 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A1631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus98mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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