Beef Stir-Fry With Peanut Sauce Recipe

Recipe By Slurrp

Beef Stir-Fry With Peanut Sauce is a flavorful and satisfying dish that combines tender beef, crunchy vegetables, and a rich peanut sauce. This recipe is perfect for a quick and easy dinner and is sure to please your taste buds. The combination of savory beef, colorful vegetables, and creamy peanut sauce creates a delicious and healthy meal.

3.9
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Beef Stir-Fry With Peanut Sauce
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ingredients serve

Ingredients for Beef Stir-Fry With Peanut Sauce Recipe

  • 0.17 pound Beef, Thinly Sliced
  • 0.67 cup Mixed Vegetables
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Ginger, Minced
  • 1/25 cup Peanut Butter
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Honey
  • 0.17 tablespoon Lime Juice
  • 0.33 tablespoon Water
  • as per your need Optional: Chopped Peanuts, Cilantro For Garnish

Directions: Beef Stir-fry With Peanut Sauce Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the beef until browned and cooked to your desired level of doneness.
  • STEP 2.Remove the beef from the skillet and set aside.
  • STEP 3.In the same skillet, cook the garlic and ginger until fragrant.
  • STEP 4.Add the vegetables to the skillet and cook until they are crisp-tender.
  • STEP 5.Meanwhile, prepare the peanut sauce by whisking together the peanut butter, soy sauce, honey, lime juice, and water.
  • STEP 6.Return the beef to the skillet and pour the peanut sauce over the ingredients.
  • STEP 7.Toss to coat the ingredients in the sauce and cook for a few more minutes until heated through.
  • STEP 8.Serve the Beef Stir-Fry With Peanut Sauce hot and enjoy!

Cooking Tips

  • You can use any type of beef you prefer, such as sirloin or flank steak.
  • For extra flavor, you can add some vegetables like bell peppers or broccoli to the stir-fry.
  • Garnish with chopped peanuts and cilantro for added crunch and freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the leftovers as a quick and delicious lunch or dinner option.
Nutrition
value
264
calories per serving
11 g Fat32 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    32g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    4mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    47mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp