Ingredients for Beef Stir-Fry With Rice Noodles Recipe
100 gram Beef rump steak, cut into thin strips
0.33 teaspoon Five Spice Powder
0.67 teaspoon Cornflour
50 gram Rice Noodles
0.67 tablespoon Peanut oil
0.33 Lemongrass stem, thinly sliced
0.67 Garlic Cloves, Crushed
0.67 tablespoon Grated ginger
2 Shallots, sliced on the diagonal
0.33 Leek, cut into thin strips
0.33 Carrot, cut into thin strips
0.67 tablespoon Tamari sauce
1 tablespoon Shaohsing rice wine
Nutrition value
443
calories per serving
12 g Fat12 g Protein68 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
12g
Carbs
68g
Fiber
5g
MacroNutrients
Carbs
68g
Protein
12g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
58mg
Iron
4mg
Vitamin A
713mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
3mg
Phosphorus
174mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment