Beef Stir-Fry With Fresh And Pickled Ginger Recipe

Recipe By Slurrp

This beef stir-fry with fresh and pickled ginger is a flavorful and aromatic dish that combines tender beef with the zing of ginger. The fresh ginger adds a bright and spicy kick, while the pickled ginger adds a tangy and slightly sweet flavor. The beef is stir-fried to perfection, resulting in a juicy and tender texture. This dish is quick and easy to make, making it perfect for a weeknight dinner. Serve it over steamed rice or noodles for a satisfying meal.

4.1
12 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Beef Stir-Fry With Fresh And Pickled Ginger
plan
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ingredients serve

Ingredients for Beef Stir-Fry With Fresh And Pickled Ginger Recipe

  • 1/4 pound Beef, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Fresh Ginger, Grated
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Pickled Ginger, Sliced
  • 1/4 tablespoon Fresh Ginger, Sliced
  • As required Salt And Pepper To Taste
  • as per your need Steamed Rice Or Noodles, For Serving
  • as per your need Chopped Green Onions, For Garnish

Directions: Beef Stir-fry With Fresh And Pickled Ginger Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the beef with soy sauce, ginger, garlic, and cornstarch for 15 minutes.
  • STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through.
  • STEP 3.Remove the beef from the wok and set aside. In the same wok, add sliced fresh ginger, pickled ginger, and stir-fry for a minute.
  • STEP 4.Add the cooked beef back to the wok and toss to combine with the ginger. Season with salt and pepper to taste.
  • STEP 5.Serve the beef stir-fry with fresh and pickled ginger over steamed rice or noodles. Garnish with chopped green onions, if desired.

Cooking Tips

  • Make sure to slice the beef against the grain for a tender texture.
  • If you prefer a spicier stir-fry, add some red chili flakes or sriracha sauce.
  • You can make your own pickled ginger by thinly slicing fresh ginger and marinating it in rice vinegar and sugar for a few hours.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the beef stir-fry with fresh and pickled ginger hot, garnished with additional green onions if desired.
Nutrition
value
248
calories per serving
12 g Fat11 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp