Beef, Stilton And Ale Pie Recipe

Recipe By Slurrp

This Beef, Stilton, and Ale Pie is a hearty and flavorful dish that is perfect for a cozy dinner. Tender beef is cooked in a rich and savory ale gravy, then topped with crumbled Stilton cheese and a flaky pastry crust. The combination of the tender beef, tangy Stilton cheese, and robust ale creates a delicious and satisfying pie that is sure to impress.

5
22 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
Beef, Stilton And Ale Pie
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ingredients serve

Ingredients for Beef, Stilton And Ale Pie Recipe

  • 125 gram Beef, Diced
  • 1/4 Onion, Chopped
  • 1/2 Carrots, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Flour
  • 75 milliliter Ale
  • 75 milliliter Beef Stock
  • 1/4 tablespoon Worcestershire Sauce
  • 25 gram Stilton Cheese, Crumbled
  • 1/4 Sheet Of Puff Pastry Or Shortcrust Pastry
  • 1/4 Egg, Beaten
  • As required Salt And Pepper To Taste

Directions: Beef, Stilton And Ale Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a large pan, heat oil over medium heat and brown the beef on all sides.
  • STEP 3.Add the onions, carrots, and garlic to the pan and cook until softened.
  • STEP 4.Stir in the flour and cook for 1-2 minutes.
  • STEP 5.Gradually add the ale, beef stock, and Worcestershire sauce, stirring constantly.
  • STEP 6.Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender.
  • STEP 7.Transfer the mixture to a pie dish and crumble the Stilton cheese over the top.
  • STEP 8.Roll out the pastry and place it over the pie dish, trimming any excess.
  • STEP 9.Brush the pastry with beaten egg and make a few small slits on the top.
  • STEP 10.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and crisp.
  • STEP 11.Serve the pie hot with mashed potatoes and vegetables.

Cooking Tips

  • For extra flavor, marinate the beef in the ale overnight before cooking.
  • Make sure to simmer the filling until the beef is tender for the best texture.
  • You can use puff pastry or shortcrust pastry for the pie crust.

Storage and Serving

  • Any leftover pie can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve with a side of mashed potatoes and steamed vegetables for a complete meal.
Nutrition
value
653
calories per serving
37 g Fat19 g Protein56 g Carbs4 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    19g
  • Carbs
    56g
  • Fiber
    4g

MacroNutrients

  • Carbs
    56g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    156mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp