Beef Stew With Shiitake Mushrooms Recipe
Recipe By Betty Crocker
Gold medal all-purpose flour provides a simple addition to this delicious beef stew packed with mushroom, carrot and tomato-a tasty dinner.
3.8
17 Rating -
Rate
Non Vegdiet
2hr 55minstotal
2hr 55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew With Shiitake Mushrooms Recipe
- 0.06 cup Gold medaltm all purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Beef stew meat
- 1/2 tablespoon Olive or vegetable oil
- 1/4 Large onion, coarsely chopped
- 1/4 Package shiitake mushrooms, sliced
- 1/4 can Ready to serve beef broth
- 1/4 can Diced tomatoes, undrained
- 1.25 New potatoes, cut into fourths
- 1/4 cup Baby cut carrots
Nutrition
value
value
450
calories per serving
24 g Fat28 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein28g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein28g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium50mg
- Iron5mg
- Vitamin A1275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker