Beef Stew With Red Wine Recipe
Recipe By Life's Ambrosia
Beef stew with red wine is a hearty stew full of tender fall apart beef, vegetables, beef broth and red wine. Its the perfect cold weather comfort food
4.6
30 Rating -
Rate
Non Vegdiet
3hr total
10minsPrep
2hr 50minsCook
3hr total
10m.Prep
2hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew With Red Wine Recipe
- 0.08 cup Flour
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Garlic powder
- 0.03 tablespoon Olive oil
- 3/4 Cloves Garlic, Chopped
- 1 cup Beef broth
- 1/4 cup Red wine
- 1/2 Bay leaves
- 1/2 Celery Stalks, Diced
- 1/4 Carrot, peeled and diced
- 1/4 cup Sliced crimini mushrooms
- 1/4 Russet potatoes, diced
- 0.13 tablespoon Cornstarch
Nutrition
value
value
288
calories per serving
7 g Fat34 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein34g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein34g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A805mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus253mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia