Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Beef Stew With Red Wine & Carrots Recipe

Recipe By Rachael Ray

4.4
14 Rating -
Rate
Non Vegdiet
Beef Stew With Red Wine & Carrots
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Beef Stew With Red Wine & Carrots Recipe

  • 1.50 cup Classic beef stew, thawed
Nutrition
value
478
calories per serving
33 g Fat46 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    46g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    46g
  • Fiber
    0g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    5mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    452mg
  • Selenium
    26mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray