Beef Stew With Red Wine Recipe
Recipe By The Kitchen Magpie
Beef stew with red wine: red wine gives this beef stew a delicious flavour boost, while the tender beef and assorted vegetables make this a hearty meal.
4.8
23 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew With Red Wine Recipe
- 0.33 pound Cubed beef stew meat
- 0.08 cup All purpose flour
- 1/2 tablespoon Vegetable oil
- 0.67 cup Strong beef broth
- 0.17 teaspoon Dried thyme
- 0.17 teaspoon Dried rosemary
- 0.17 teaspoon Dried parsley
- 0.17 tablespoon Minced garlic
- 0.08 teaspoon Ground black pepper
- 0.17 tablespoon Worcestershire sauce
- 0.33 tablespoon Tomato paste or ketchup
- 0.08 cup Red wine
- 1/2 Large potatoes peeled and cubed
- 0.17 inch 4 carrots cut into
- 0.17 inch 4 stalks celery cut into
- 0.17 Large onion chopped
- 0.33 teaspoon Cornstarch
- 0.33 teaspoon Cold water
Nutrition
value
value
473
calories per serving
19 g Fat54 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein54g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein54g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium66mg
- Iron4mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B123mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium54mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie