Beef Stew With Potatoes Recipe
Recipe By Taste Of Home
This stew is sure to warm up your family on even the coolest winter days. It is very hearty and goes well with a slice of homemade bread. Virginia Brown, Hudson, Florida.
3.9
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew With Potatoes Recipe
- 0.33 pound Beef Stew Meat
- 1-1.17 inch Medium potatoes, peeled and cut into 1 1/2 pieces
- 0.33 Medium onions, cut into wedges
- 1.33 inch Medium carrots, cut into 1 pieces
- 0.67-0.83 inch Celery ribs, cut into 1 pieces
- 0.17 can Sliced mushrooms, drained
- 0.06 cup Quick cooking tapioca
- 1/4 teaspoon Salt
- 0.17 Beef bouillon cube
- 0.17 teaspoon Sugar
- 0.33 Bay leaves
- 1/4 teaspoon Dried Thyme
- 1/2 cup Tomato juice
Nutrition
value
value
409
calories per serving
23 g Fat34 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein34g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein34g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium73mg
- Iron6mg
- Vitamin A1673mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home