Beef Stew With Potatoes Recipe

Recipe By Taste Of Home

This stew is sure to warm up your family on even the coolest winter days. It is very hearty and goes well with a slice of homemade bread. Virginia Brown, Hudson, Florida.

3.9
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Beef Stew With Potatoes
plan
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ingredients serve

Ingredients for Beef Stew With Potatoes Recipe

  • 0.33 pound Beef Stew Meat
  • 1-1.17 inch Medium potatoes, peeled and cut into 1 1/2 pieces
  • 0.33 Medium onions, cut into wedges
  • 1.33 inch Medium carrots, cut into 1 pieces
  • 0.67-0.83 inch Celery ribs, cut into 1 pieces
  • 0.17 can Sliced mushrooms, drained
  • 0.06 cup Quick cooking tapioca
  • 1/4 teaspoon Salt
  • 0.17 Beef bouillon cube
  • 0.17 teaspoon Sugar
  • 0.33 Bay leaves
  • 1/4 teaspoon Dried Thyme
  • 1/2 cup Tomato juice
Nutrition
value
409
calories per serving
23 g Fat34 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    34g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    6mg
  • Vitamin A
    1673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    370mg
  • Selenium
    19mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home