Beef Stew With Herb Dumplings Recipe
Recipe By Taste Of Home
Nothing could be more comforting on a chilly day than a bowlful of this nicely seasoned stew. Anna Broschart, Elkins, West Virginia.
3.9
22 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew With Herb Dumplings Recipe
- 1/20 cup All purpose flour
- 1/5 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/5 pound Beef stew meat, cut into 1 inch cubes
- 1/5 tablespoon Canola oil
- 0.40 cup Water
- 1/2 Medium potatoes, peeled and cubed
- 1/5 Medium onions, chopped
- 0.15 cup Sliced Carrots
- 1/10 cup Chopped Celery
- 1/5 tablespoon Minced Fresh Parsley
- 1/20 teaspoon Dried Thyme
- 1/10 Bay leaf
- As required Browning sauce, optional
- As required Dumplings
- 0.15 cup All purpose flour
- 1/5 teaspoon Baking powder
- 0.07 teaspoon Salt
- 1/20 teaspoon Dried Thyme
- 0.03 teaspoon Rubbed Sage
- 0.30 tablespoon Shortening
- 0.07 cup Milk
Nutrition
value
value
310
calories per serving
17 g Fat22 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein22g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A756mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home