Beef Stew With Cheddar Dumplings Recipe
Recipe By Taste Of Home
My family asks for this rich stew just about every week. Perfect for company, it’s easy and everyone comments on the cheddar cheese in the dumplings. Jackie Riley, Garrettsville, Ohio.
3.9
24 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew With Cheddar Dumplings Recipe
- 0.06 cup All purpose flour
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4-0.38 pound Beef stew meat, cut into 1 inch pieces
- 1/4 tablespoon Canola oil
- 0.63 cup Water
- 0.63 teaspoon Beef bouillon granules
- 0.13 tablespoon Browning sauce, optional
- 0.06 teaspoon Onion salt
- 0.06 teaspoon Garlic Salt
- 1/2 Medium carrots, sliced
- 0.13 Medium onion, cut into wedges
- 0.13 can Cut green beans, drained
- As required Dumplings
- 1/4 cup Biscuit/baking mix
- 0.13 cup Shredded Cheddar Cheese
- 0.08 cup Whole milk
Nutrition
value
value
433
calories per serving
29 g Fat36 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein36g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein36g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium232mg
- Iron4mg
- Vitamin A1216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home