Beef Stew Skillet Pie Recipe
Recipe By Taste Of Home
Puff pastry makes a pretty topping for this homey skillet potpie. Josh Rink, Milwaukee, Wisconsin.
4
16 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew Skillet Pie Recipe
- 1 tablespoon All purpose flour, divided
- 1/4 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 pound Boneless beef round steak, cut into 1 inch pieces
- 0.33 tablespoon Canola oil
- 0.17 Large onion, chopped
- 0.33 Garlic cloves, minced
- 1/25 cup Dry red wine
- 0.33 cup Beef broth, divided
- 0.17 tablespoon Tomato paste
- 0.08 teaspoon Italian Seasoning
- 0.08 teaspoon Dried Basil
- 0.17 Bay leaf
- 0.33 Medium potatoes, cubed
- 1/2 Large carrots, peeled and sliced
- 0.17 Sheet frozen puff pastry, thawed
- 0.08 cup Frozen peas
- 0.33 tablespoon Minced Fresh Parsley
- 0.17 Large egg, beaten
Nutrition
value
value
351
calories per serving
13 g Fat34 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein34g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein34g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A1397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus308mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home