Beef Stew Pie Recipe
Recipe By Taste Of Home
This tastes just like beef stew in a pie crust! My daughter and I serve it to our families often, and everyone loves it. The pie is especially good made the day before so the flavors can blend. I sometimes double the recipe so we're sure to have leftovers. Karol Sprague Gobles, Michigan.
4
11 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew Pie Recipe
- 1.50 tablespoon All Purpose Flour, Divided
- 0.38 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 pound Boneless beef round steak, cut into 1 inch pieces
- 1/2 tablespoon Vegetable Oil
- 0.13 cup Chopped Onion
- 1/2 Garlic Cloves, Minced
- 0.56 cup Water divided
- 1/4 tablespoon Tomato paste
- 0.13 teaspoon Italian Seasoning
- 0.13 teaspoon Dried Basil
- 1/4 Bay leaf
- 1/2 cup Cubed cooked potatoes
- 0.38 cup Sliced cooked carrots
- 1/2 tablespoon Minced Fresh Parsley
- As required Pastry for single crust pie
Nutrition
value
value
393
calories per serving
16 g Fat30 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein30g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium80mg
- Iron5mg
- Vitamin A1875mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus323mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home