Beef Stew For Two Recipe

Recipe By Taste Of Home

You can plan ahead and prepare this stew in a slow cooker, advises Roger Slivon from Genesee Depot, Wisconsin. With a kick of cayenne, you'll love this savory, hearty Beef Stew for Two.

3.5
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
1hr Cook
30m.total
30m.Prep
1hr Cook
Beef Stew For Two
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ingredients serve

Ingredients for Beef Stew For Two Recipe

  • 3/4 cup Dry red wine or beef broth, divided
  • 1.50 tablespoon Lemon juice
  • 1 teaspoon Reduced Sodium Soy Sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 pound Beef stew meat, cut into 1 inch cubes
  • 1 teaspoon Olive oil
  • 1/2 Small onion, chopped
  • 1.50 Garlic cloves, minced
  • 1.25 cup Beef broth, divided
  • 1 inch Small potatoes, cut into 1 cubes
  • 1 inch Medium carrots, cut into 1 slices
  • 1/2 cup Sliced baby portobello mushrooms
  • 1 sprig Fresh thyme
  • 0.06 teaspoon Cayenne pepper
  • 1 teaspoon Cornstarch
Nutrition
value
796
calories per serving
31 g Fat81 g Protein36 g Carbs36 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    81g
  • Carbs
    36g
  • Fiber
    36g

MacroNutrients

  • Carbs
    36g
  • Protein
    81g
  • Fiber
    36g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    12mg
  • Vitamin A
    896mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    233mg
  • Manganese
    4mg
  • Phosphorus
    1038mg
  • Selenium
    53mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home