Traditional British Beef Stew And Suet Dumplings Recipe
Recipe By The Spruce Eats
No dish has ever seemed so perfect for a winter's day than a hearty beef stew and dumplings. It has kept britain and ireland on their feet during hard times and through winter storms. It always brings a smile to any family when served for dinner. Dumplings for this dish are made with suet. So if you can't find suet (easy in the uk), then check out the alternatives you can use, or simply just omit them.
4.4
13 Rating -
Rate
Non Vegdiet
2hr 40minstotal
20minsPrep
2hr 20minsCook
2hr 40m.total
20m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional British Beef Stew And Suet Dumplings Recipe
- 0.33 tablespoon All purpose flour
- 0.17 pound Thick cooking steak, cut into large chunks
- 0.33 tablespoon Vegetable Oil
- 0.33 tablespoon Brandy
- 0.17 cup Onion, roughly chopped
- 0.17 cup Leeks, cleaned and finely sliced
- 0.17 cup Carrots, roughly chopped
- 1/4 pint Dark beef stock, divided
- 0.67 ounce Self Rising Flour
- 0.33 ounce Suet, shredded
- pinch Pinch of salt
Nutrition
value
value
145
calories per serving
6 g Fat5 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats