Beef Steaks With Warm Almond And Parsley Salsa Recipe

Recipe By Taste

Warm almond and parsley salsa takes this classic steak and salad dish to a whole new level.

4.1
18 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Beef Steaks With Warm Almond And Parsley Salsa
plan
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ingredients serve

Ingredients for Beef Steaks With Warm Almond And Parsley Salsa Recipe

  • 125 gram Baby Potatoes, Quartered
  • 0.06 cup Olive oil
  • 43.75 gram Pkt vine sweet minicaps, quartered, seeded
  • 2 Coles australian beef sizzle steaks
  • 0.08 cup Lucky slivered almonds and pine nuts
  • 0.08 cup Flat Leaf Parsley, Chopped
  • 0.38 tablespoon Lemon juice
  • 1/4 tablespoon Lemon zest
  • 15 gram Pkt coles brand australian baby spinach
  • 0.13 Small red onion, thinly sliced
Nutrition
value
328
calories per serving
23 g Fat7 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    465mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    140mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste