Beef Steak Sushi With Teriyaki Sauce Recipe

Recipe By Beyond Kimchee

Sushi doesn't have to be with seafood. beef steak sushi with teriyaki sauce is perfect for sushi beginner and it is quick and easy to make.

4.4
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Beef Steak Sushi With Teriyaki Sauce
plan
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ingredients serve

Ingredients for Beef Steak Sushi With Teriyaki Sauce Recipe

  • 1/25 cup Soy sauce
  • 1/25 cup Pineapple juice
  • 0.33-1/2 tablespoon Brown sugar
  • 0.33 tablespoon Sweet rice wine
  • 1/2 Slices ginger
  • 0.33 teaspoon Corn starch
  • 0.17-0.08 tablespoon Water
  • 0.33 cup Short grain sushi rice
  • 0.33-0.08 cup Water
  • 0.17 piece Dried sea kelp
  • 1/2 tablespoon Vinegar
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Kosher salt
  • 0.17-0.21 pound Beef steak such as striploin, ribeye or tenderloin
  • As required Salt and pepper to season steak
  • 1/2 cup Sushi rice
  • 1/25 Onion very thinly sliced
  • As required Handful spring sprouts
  • As required Wasabi
Nutrition
value
827
calories per serving
9 g Fat38 g Protein141 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    38g
  • Carbs
    141g
  • Fiber
    5g

MacroNutrients

  • Carbs
    141g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    10mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    2mg
  • Phosphorus
    476mg
  • Selenium
    37mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Beyond Kimchee