Ingredients for Beef Steak Sushi With Teriyaki Sauce Recipe
1/25 cup Soy sauce
1/25 cup Pineapple juice
0.33-1/2 tablespoon Brown sugar
0.33 tablespoon Sweet rice wine
1/2 Slices ginger
0.33 teaspoon Corn starch
0.17-0.08 tablespoon Water
0.33 cup Short grain sushi rice
0.33-0.08 cup Water
0.17 piece Dried sea kelp
1/2 tablespoon Vinegar
1/4 tablespoon Sugar
0.13 teaspoon Kosher salt
0.17-0.21 pound Beef steak such as striploin, ribeye or tenderloin
As required Salt and pepper to season steak
1/2 cup Sushi rice
1/25 Onion very thinly sliced
As required Handful spring sprouts
As required Wasabi
Nutrition value
827
calories per serving
9 g Fat38 g Protein141 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
38g
Carbs
141g
Fiber
5g
MacroNutrients
Carbs
141g
Protein
38g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
42mg
Iron
10mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
140mg
Manganese
2mg
Phosphorus
476mg
Selenium
37mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment